Summer Chickpea Salad

Summer Chickpea Salad


2 people made this

Delicious summery salad best served cold, is a great companion to any meal. All of the seasoning is done to taste as everyone is different.

Serves: 4 

  • 600g chickpeas (boiled or canned)
  • 2 garlic cloves, diced
  • handful of seseme seeds
  • 1 onion (any color), diced
  • 1 tomato, diced
  • 1 cucumber, cubed
  • lettuce leaves, shredded
  • olive oil, as needed
  • 1 tablespoon sesame oil
  • cumin, to taste
  • salt and pepper, to taste
  • 1-4 tablespoons apple cider vinegar
  • parsley, chopped

Preparation:15min  ›  Ready in:15min 

  1. Crush a third of the chickpeas with a potato masher with the garlic, sesame seeds and onion in a bowl.
  2. Add the rest of the vegetables and stir in the seasonings as desired.
  3. Serve :)


More vegetables can be added if preferred.

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