The crackers in the pictures are multigrain. Add 1/2 teaspoon garlic powder, 1 teaspoon poppy seeds, 2 tablespoons sunflower kernels and a pinch of oregano. **If you choose to omit the Psyllium Husks, you will need to add an extra 3/4 cup of almond flour instead (more or less). The psyllium makes these crackers taste more "wheaty" like Rye-Vita.
I added a bit of this and a bit of that and ........ WOW ..... Better than anything you will buy in a shop !!!!! - 26 Nov 2014