Spicy Chicken Wraps

    (4)
    40 minutes

    Chicken is coated with breadcrumbs, fried then baked and served in tortilla wraps with veggies and some spice.


    2 people made this

    Ingredients
    Makes: 4 wraps

    • 2 skinless chicken breast fillets
    • 2 tablespoons plain flour
    • 1 tablespoon Cajun spice
    • 1 large egg, beaten
    • 2 slices brown bread
    • 4 tablespoons sunflower oil
    • 4 tortilla wraps
    • 4 tablespoons mayonnaise
    • 2 handfuls rocket
    • 2 tomatoes, sliced
    • 1 small red onion, diced
    • 2 tablespoons sweet chilli sauce
    • 2 handfuls grated Cheddar

    Directions
    Preparation:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Preheat oven to 180 degrees C. Cut each chicken fillet into six evenly sized strips.
    2. In a bowl, combine the flour and Cajun spice. In another bowl, beat the egg. In the third place the bread which you have made into breadcrumbs in the food processor.
    3. Lay a sheet of baking paper on a cutting board. Dip each chicken strip into the flour, then the egg, then the breadcrumbs. Lay on the baking paper. You can use the chicken immediately, or refrigerate for later.
    4. Heat a frying pan over high heat. Add a large dash of sunflower oil.
    5. Place half the chicken strips in the frying pan and cook, turning frequently, until browned on all sides. Transfer strips to an ovenproof dish and place in the oven. Repeat with remaining strips. Cook in the oven for 20 minutes. When frying the chicken, keep the heat high or they will absorb the oil and become greasy.
    6. Warm the tortilla wraps in the microwave for 30 seconds. Coat each with mayonnaise, then add rocket, tomato, red onion, sweet chilli sauce and grated cheese. Add three chicken strips to each, roll up and enjoy!

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    Reviews and Ratings
    Global Ratings:
    (4)

    Reviews in English (3)

    by
    0

    These were AMAZING!!!! I forgot to put the lettuce in, but they tasted so good, that when i make them again i'll just omit the lettuce altogether. Great recipe, defo a keeper!  -  28 Aug 2017  (Review from Allrecipes UK & Ireland)

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    0

    Must try that. I've been experimenting with buttermilk- really imprkves these- a d grated lemon zest with salt and pepper for adding to a caesar salad.  -  07 Feb 2015  (Review from Allrecipes UK & Ireland)

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    0

    I made these wraps and they were lovely, I tweaked the recipe, I mixed the flour with ground pepper,mild chilli powder,mild curry powder,cayenne pepper,paprika,garlic salt and mixed herbs. They came out brill  -  27 Aug 2014  (Review from Allrecipes UK & Ireland)

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