Spicy Chicken Baguette

    15 minutes

    Paprika and cayenne add some heat but you can really use any spices you prefer for this chicken sandwich.

    1 person made this

    Makes: 3 sandwiches

    • 6 tablespoons water
    • 1 chicken breast, sliced
    • 2 mini vine capsicums, seeded and sliced
    • 2 spring onions, sliced
    • 1 teaspoon paprika
    • 1 teaspoon cayenne
    • 3 tablespoons garlic chilli sauce
    • 1 baguette
    • 2 tablespoons mayonnaise
    • 2 teaspoons chives, chopped

    Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Put the water in a small saucepan and bring to a simmer. Add the chicken, capsicums and spring onion. Stir in the paprika, cayenne and garlic chilli sauce. Cook gently until the chicken is no longer pink at the centre, then remove from heat.
    2. Slice the baguette lengthways then cut into three equal portions. Butter if you want.
    3. In a mixing bowl combine the chicken mixture and mayonnaise. Use to fill the baguette and sprinkle with chives.

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