Microwave Chicken with Apples
40 minutes
This is a microwave version of a classic from Northern France. It is very rich with butter and cream and quite elegant!
2 people made this
Ingredients
Serves: 8
- 3 tablespoons butter
- 1 kg Granny Smith apples, peeled and diced
- 2 1/2 tablespoons cornflour
- 1/3 cup apple juice
- 1 cup chicken stock
- 1/2 cup thickened cream
- salt and pepper, to taste
- pinch cayenne
- 4 chicken breasts, skin removed and halved
Directions
Preparation:15min ›
Cook:25min ›
Ready in:40min
- Melt the butter in a large microwave safe dish. Add apples and toss to coat with butter. Microwave, uncovered, for 5 minutes at full power.
- Stir the cornflour into the apple juice and add to the apples. Add stock, cream, salt and pepper and cayenne. Cook, uncovered, 8 more minutes.
- Add the chicken breasts and nestle them into the sauce. Cover with microwave safe plastic wrap and cook at full power 8 more minutes. Serve!
