Microwave Coconut Chicken Curry
Microwave Coconut Chicken Curry
The microwave makes chicken curry super fast. This recipe uses paw paw (papaya) for a touch of lovely sweetness.
Ingredients
Serves: 4
- 3 tablespoons butter (unsalted)
- 2 yellow onions, roughly diced
- 1 paw paw, roughly diced
- 2 tablespoons curry powder
- 2 chicken breasts, skinned and diced
- 1 tablespoon milk
- 2 tablespoons chicken stock
- 3 teaspoons salt, or to taste
- 2 teaspoons lemon juice
- 1/4 cup shredded unsweetened coconut
Directions
Preparation:10min ›
Cook:15min ›
Ready in:25min
- Put the butter in a 2 litre microwave safe dish and melt it for 3 minutes.
- Remove it from the microwave, add the onions, paw paw and curry powder and stir well. Cook at 100% for 6 minutes.
- Add the chicken, milk and stock and stir. Cover with microwave safe plastic wrap. Cook at 100% for 6 minutes, stirring one halfway through.
- Remove from microwave, stir in salt and lemon juice and sprinkle with coconut.
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