The best chicken parm recipe with a sauce made from tomato, celery and capsicum. It can all be made ahead of time then baked as needed.
I really liked this. Worth the effort of making the tomato sauce and next time I will double the amounts to freeze. I served it with new potatoes and a mixed green salad. - 10 Jul 2016 (Review from Allrecipes UK & Ireland)
Thanks Sam. Lovely recipe but took longer than 50 minutes to prepare (but that could just be me......) - 11 May 2015 (Review from Allrecipes UK & Ireland)
I used dried Oregano instead of Basil,and i also left out the celery as i'm not that keen on it! - 21 Jul 2011 (Review from Allrecipes UK & Ireland)