Anzac Biscuits - 2 Ways

Anzac Biscuits - 2 Ways


2 people made this

The blender version is quite firm with a good crunch and a bit of chewiness. The handmade version is a perfect Anzac Biscuits consistency. Crunchy with that amazing chewiness. They're a bit softer than the blender version with more texture but still firm enough that they keep theire shape and there not fragile and crumbly.

karenluvslife Queensland, Australia

Makes: 15 biscuits

  • 1 cup almond meal
  • 1 cup quinoa flakes
  • 1 cup dried coconut
  • 1/2 cup coconut sugar
  • 1/4 cup coconut oil
  • 2 large tablespoons honey
  • 1 tablespoon water

Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

  1. Preheat oven to 150 degrees C.
  2. Add almond meal, quinoa, coconut and coconut sugar to a blender then blend to combine ingredients.
  3. Add oil and honey then blend again to mix it through the dry mix then add the water and gently blend it into the mix to make it sticky, this is what helps it stay together.
  4. Roll into large tablespoon balls then flatten to about 1 cm thickness onto a baking tray and bake for 20-30 minutes. Let them cool, they will firm up as they cool off.

See it on my blog


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