This is a wonderful turkey recipe that I like to make on or around Christmas, I am not interested in cooking a whole turkey. The honey and mustard are a great complement to the turkey and work well with chicken too.
Mustard Rub Combine olive oil and whole grain mustard in a small bowl; season with salt and pepper, to taste. Using your fingers work the mustard rub onto both sides of the turkey.
Mustard Mixture:In a large bowl whisk together Dijon mustard, whole grain mustard, honey and chicken stock. Add more chicken stock as needed until desired consistency is reached; set aside.
Heat olive oil in a large oven proof skillet over medium high heat. Add turkey skin side down then sear both sides until golden brown; about 2 to 3 minutes per side. Add mustard mixture and sprinkle with rosemary.
Place into oven and roast until completely cooked through; about 25-30 minutes.