Applesauce
Applesauce
1
Applesauce
America uses a lot of applesauce in its cake recipes, it is readily available in jars there. This is a recipe where you can make your own then use it in baking and similar.
Ingredients
Makes: 1 batch applesauce
- 8 Granny Smith apples
- 4 tablespoons water
- 4 tablespoons sugar, or to taste
- 1/2 teaspoon cinnamon, optional
Directions
Preparation:15min ›
Cook:15min ›
Ready in:30min
- Peel and dice the apples into about 1cm cubes making sure all skin and seeds are removed.
- Put a small saucepan on a medium heat, add the water. When the water is boiling add all the apples, lower the heat and put on the lid.
- When the apples are very soft add the sugar and cinnamon. Stir the apples briskly with a wooden spoon pushing any lumps against the side of the saucepan. Continue stirring and cooking until a smooth applesauce is reached.
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Reviews and Ratings
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Reviews in English (1)
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This is a great applesauce foundation recipe and I have successfully used it in many other recipes. - 03 Mar 2015
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