30 minutes

    America uses a lot of applesauce in its cake recipes, it is readily available in jars there. This is a recipe where you can make your own then use it in baking and similar.


    6 people made this

    Makes: 1 batch applesauce

    • 8 Granny Smith apples
    • 4 tablespoons water
    • 4 tablespoons sugar, or to taste
    • 1/2 teaspoon cinnamon, optional

    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Peel and dice the apples into about 1cm cubes making sure all skin and seeds are removed.
    2. Put a small saucepan on a medium heat, add the water. When the water is boiling add all the apples, lower the heat and put on the lid.
    3. When the apples are very soft add the sugar and cinnamon. Stir the apples briskly with a wooden spoon pushing any lumps against the side of the saucepan. Continue stirring and cooking until a smooth applesauce is reached.

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    This is a great applesauce foundation recipe and I have successfully used it in many other recipes.  -  03 Mar 2015