Prawn and Chicken Open Sandwich

    5 minutes

    I had some frozen prawns and some chicken left over from the day before. I discovered that these ingredients harmonize wonderfully.

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    Serves: 1 

    • 1 tablespoon olive oil
    • 2 cloves garlic, thinly sliced
    • 1/2 roasted chicken breast, diced
    • 100g prawns, thawed
    • salt and pepper, to taste
    • 1 tablespoon fresh parsley, chopped
    • 2 slices white bread
    • 1 tablespoon grated Parmesan

    Preparation:5min  ›  Ready in:5min 

    1. Heat the olive oil in a frypan and sauté garlic over medium heat until fragrant. Add the chicken and prawns then fry for a few minutes. Season with salt and pepper. Stir in parsley.
    2. Toast the white bread.
    3. Serve the chicken mixture on top of the toast. Sprinkle with Parmesan.

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