Chicken, Zuchinni and Mushroom Stew

    25 minutes

    A quick meal with chicken, zucchini and mushrooms. I cook this often during the week if I do not have much time. Generally I serve with noodles and salad.

    Be the first to make this!

    Serves: 2 

    • 1 tablespoon butter
    • 2 chicken breasts, diced or sliced
    • salt and pepper, to taste
    • 1 tablespoon olive oil
    • 4 spring onions, sliced
    • 2-3 zucchini, halved lengthwise and cut into 2cm thick slices
    • 8 large mushrooms, sliced
    • 1-2 tablespoons cornflour
    • 200ml cream
    • parsley, finely diced

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Heat butter in a frypan and fry the chicken in it stirring frequently. Season with salt and pepper then remove from the frypan and keep warm.
    2. In the same frypan, heat olive oil and fry the spring onions until soft. Add the zucchini slices and allow to cook for 5 minutes while stirring. Add the mushroom slices fry briefly.
    3. Return the seared chicken to the fried vegetables then dust with the flour. While stirring add the cream. Cook for a few more minutes then serve with a sprinkle of the parsley.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (33)


    I’m a beginner when it comes to cooking but I found this recipe and made it with some easy. Though I did overcook the zucchini and undercooked the mushrooms yet the recipe still turned out fantastic! I served this with rice and even with my mistakes it was one of the tastiest meals I’ve had in a long time! Great stuff!  -  28 Dec 2018  (Review from Allrecipes USA and Canada)


    Added 3-4 cloves of garlic. Could probably do with a little less butter and olive oil but it was excellent!  -  10 Feb 2019  (Review from Allrecipes USA and Canada)


    I loved this recipe as a base. I added red bell peppers and some white wine. Also, instead of green onions, I used shallots.  -  22 Jan 2019  (Review from Allrecipes USA and Canada)