Chicken, Zuchinni and Mushroom Stew

    (13)
    25 minutes

    A quick meal with chicken, zucchini and mushrooms. I cook this often during the week if I do not have much time. Generally I serve with noodles and salad.


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    Ingredients
    Serves: 2 

    • 1 tablespoon butter
    • 2 chicken breasts, diced or sliced
    • salt and pepper, to taste
    • 1 tablespoon olive oil
    • 4 spring onions, sliced
    • 2-3 zucchini, halved lengthwise and cut into 2cm thick slices
    • 8 large mushrooms, sliced
    • 1-2 tablespoons cornflour
    • 200ml cream
    • parsley, finely diced

    Directions
    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Heat butter in a frypan and fry the chicken in it stirring frequently. Season with salt and pepper then remove from the frypan and keep warm.
    2. In the same frypan, heat olive oil and fry the spring onions until soft. Add the zucchini slices and allow to cook for 5 minutes while stirring. Add the mushroom slices fry briefly.
    3. Return the seared chicken to the fried vegetables then dust with the flour. While stirring add the cream. Cook for a few more minutes then serve with a sprinkle of the parsley.

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    Reviews and Ratings
    Global Ratings:
    (13)

    Reviews in English (3)

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    0

    delicious!  -  27 Sep 2017  (Review from Allrecipes UK & Ireland)

    by
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    @ClareGilmour: The recipe has been amended to 1 tablespoon plain flour, which corresponds to the original from our German-language sister website. We apologize for the error.  -  22 Sep 2017  (Review from Allrecipes UK & Ireland)

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    0

    The sauce was a little sticky and thick. Another time I would use less cornflour - or leave it out altogether.  -  18 Sep 2017  (Review from Allrecipes UK & Ireland)

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