Chicken, Zuchinni and Mushroom Stew

    25 minutes

    A quick meal with chicken, zucchini and mushrooms. I cook this often during the week if I do not have much time. Generally I serve with noodles and salad.

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    Serves: 2 

    • 1 tablespoon butter
    • 2 chicken breasts, diced or sliced
    • salt and pepper, to taste
    • 1 tablespoon olive oil
    • 4 spring onions, sliced
    • 2-3 zucchini, halved lengthwise and cut into 2cm thick slices
    • 8 large mushrooms, sliced
    • 1-2 tablespoons cornflour
    • 200ml cream
    • parsley, finely diced

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Heat butter in a frypan and fry the chicken in it stirring frequently. Season with salt and pepper then remove from the frypan and keep warm.
    2. In the same frypan, heat olive oil and fry the spring onions until soft. Add the zucchini slices and allow to cook for 5 minutes while stirring. Add the mushroom slices fry briefly.
    3. Return the seared chicken to the fried vegetables then dust with the flour. While stirring add the cream. Cook for a few more minutes then serve with a sprinkle of the parsley.

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    Reviews in English (6)


    I made this for dinner tonight and it was killer! The key is to use real butter and cream. We served it over a bed of rice. If you're not a fan of zucchini, sub in your own veggie or just leave it out. We'll definitely be making this again. Highly recommend.  -  04 Feb 2018  (Review from Allrecipes USA and Canada)


    Made this the other night and the whole family loved it. Quick and easy dinner, we had it with rice  -  30 Jan 2018  (Review from Allrecipes USA and Canada)


    I added a red bell pepper. Also, chicken broth with a little Sherry plus more flour to stretch the sauce.  -  11 Jan 2018  (Review from Allrecipes USA and Canada)

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