A quick meal with chicken, zucchini and mushrooms. I cook this often during the week if I do not have much time. Generally I serve with noodles and salad.
I made this for dinner tonight and it was killer! The key is to use real butter and cream. We served it over a bed of rice. If you're not a fan of zucchini, sub in your own veggie or just leave it out. We'll definitely be making this again. Highly recommend. - 04 Feb 2018 (Review from Allrecipes USA and Canada)
Made this the other night and the whole family loved it. Quick and easy dinner, we had it with rice - 30 Jan 2018 (Review from Allrecipes USA and Canada)
I added a red bell pepper. Also, chicken broth with a little Sherry plus more flour to stretch the sauce. - 11 Jan 2018 (Review from Allrecipes USA and Canada)