Cucumber and Onion Salad with Sour Cream Dressing

    2 hours 40 minutes

    This is a favorite salad that uses sour cream as the foundation to the dressing. You can admit the step to remove the water from the cucumber but the dressing can become watery.


    2 people made this

    Serves: 8 

    • 4 large cucumbers
    • 1 tablespoon sea salt
    • 1 smal white onion
    • Dressing
    • 1/3 cup white vinegar
    • 1/4 cup granulated sugar
    • 1 cup sour cream
    • 1/4 teaspoon cracked black pepper
    • 1/4 teaspoon dill, optional

    Preparation:40min  ›  Extra time:2hours chilling  ›  Ready in:2hours40min 

    1. Peel cucumbers and slice about 2cm thick. Add to a colander placed on a rimmed dish, toss with salt and let rest for at least 30 minutes to draw out some of the water.
    2. Halve and thinly slice the onion then add to a large bowl with the dressing and cucumbers. Toss, cover tightly and store in refrigerator for several hours, or preferably overnight.
    3. Dressing: Whisk together the vinegar, sugar, sour cream, pepper and dill.

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