My mother always used to make these when she had left over pastry from baking a quiche or tarts. I just use the frozen kind now! Simple as.
3 people made this
Makes: 30 snails
1 sheet puff pastry (or leftover trimmings)
butter, as needed
vegemite, as needed
- Preheat oven to 200 degrees C and line a baking tray with baking paper.
- Thaw the puff pastry or roll out trimmings.
- Spread thinly with butter to the edges. Spread with vegemite. Roll up the pastry like a Swiss roll.
- With a very sharp knife, cut the roll into 1cm slices and place on baking tray. Bake 10 minutes or until puffed and golden. Enjoy!
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