Vegemite Snails

    My mother always used to make these when she had left over pastry from baking a quiche or tarts. I just use the frozen kind now! Simple as.


    Victoria, Australia
    3 people made this

    Makes: 30 snails

    • 1 sheet puff pastry (or leftover trimmings)
    • butter, as needed
    • vegemite, as needed

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Preheat oven to 200 degrees C and line a baking tray with baking paper.
    2. Thaw the puff pastry or roll out trimmings.
    3. Spread thinly with butter to the edges. Spread with vegemite. Roll up the pastry like a Swiss roll.
    4. With a very sharp knife, cut the roll into 1cm slices and place on baking tray. Bake 10 minutes or until puffed and golden. Enjoy!
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (0)

    Write a review

    Click on stars to rate
    See all 8 collections