Farfalle with Smoked Salmon

    Farfalle with Smoked Salmon


    1 person made this

    You can try other kinds of smoked fish for this recipe instead of salmon, such as trout or haddock which are cheaper.

    Serves: 4 

    • 2 tablespoons olive oil
    • 1/2 onion, finely diced
    • 3 cloves garlic, diced
    • 2 red capsicums, thinly sliced
    • 1/2 cup milk
    • 1/4 cup sour cream
    • 1/2 cup cream cheese
    • salt and pepper, to taste
    • 220g farfalle pasta
    • 100g smoked Tasmanian salmon, flaked
    • 2 tablespoons butter

    Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Heat the oil in a saucepan and cook the onion and garlic until onion is softening, about 5 minutes. Add the capsicums and cook another 5 minutes.
    2. Place the onions and capsicums in a food processor or blender and add the milk, sour cream and cream cheese. Puree until smooth. Season with salt and pepper to taste.
    3. Cook the farfalle in boiling salted water until al dente. Drain and return to the saucepan and then add the pureed sauce and smoked salmon. Stir in the butter. Serve hot.
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