Supreme Pizza Savoury Muffins

    50 minutes

    Savoury muffins with all your favourite pizza flavours! This recipe is great as a snack or quick breakfast, or in lunch boxes.


    Victoria, Australia
    12 people made this

    Makes: 6 large muffins

    • Muffins
    • 2 cups self-raising flour
    • 1 teaspoon baking powder
    • 1/2 teaspoon salt
    • 2 eggs
    • 1 1/4 cups (310ml) milk
    • 1 tablespoon melted butter
    • Fillings
    • 1 (227g) tin pineapple pieces
    • 3 slices prosciutto
    • 3 sun-dried or semi-dried tomatoes
    • 15 black olives, pitted
    • pinch oregano
    • 3/4 cup grated cheese

    Preparation:20min  ›  Cook:30min  ›  Ready in:50min 

    1. Preheat oven to 190 degrees C and grease a 6-cup muffin tin or line with patty cups.
    2. In a bowl, sift together the flour, baking powder and salt. In a separate bowl, beat the eggs, milk and melted butter until combined.
    3. Drain the pineapple pieces and dice them fairly small. Dice the prosciutto and sun-dried tomatoes, and slice the olives into rings.
    4. Add the pineapple, prosciutto, tomatoes and olives to the wet ingredients and mix well. Add the oregano and grated cheese and mix. Add the wet ingredients to the dry and stir to make a mostly smooth batter, don't over mix.
    5. Fill the muffin cups 3/4 of the way full and bake for 25-30 minutes. If you like, sprinkle a little extra cheese on top for the last 5 minutes of baking.

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