Creamy Fusilli with Smoked Chicken

    20 minutes

    Smoked chicken breast is a great addition to this super quick pasta recipe. On the table in under half an hour.


    New South Wales, Australia
    3 people made this

    Serves: 4 

    • 350g fusilli
    • 1 tablespoon olive oil
    • 2 onions shallots, finely diced
    • 120g white mushrooms, sliced
    • 150g cream cheese
    • 2/3 cup thickened cream
    • 250g smoked chicken breast, diced
    • 2 tablespoons fresh parsley, chopped
    • salt and pepper, to taste

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. In a saucepan of boiling salted water, cook the fusilli until just al dente, about 10 minutes.
    2. Meanwhile, heat the olive oil in a frypan and cook the shallots until softened, about 2 minutes. Add the mushrooms and cook 2 minutes more.
    3. Reduce heat and add the cream cheese. Cook, stirring, until mixed through. Add the cream, smoked chicken and parsley and cook over low heat until the pasta is done.
    4. Drain the fusilli and toss with the sauce. Season with salt and pepper and serve.

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