Creamy Fusilli with Smoked Chicken
20 minutes
Smoked chicken breast is a great addition to this super quick pasta recipe. On the table in under half an hour.
3 people made this
Ingredients
Serves: 4
- 350g fusilli
- 1 tablespoon olive oil
- 2 onions shallots, finely diced
- 120g white mushrooms, sliced
- 150g cream cheese
- 2/3 cup thickened cream
- 250g smoked chicken breast, diced
- 2 tablespoons fresh parsley, chopped
- salt and pepper, to taste
Directions
Preparation:10min ›
Cook:10min ›
Ready in:20min
- In a saucepan of boiling salted water, cook the fusilli until just al dente, about 10 minutes.
- Meanwhile, heat the olive oil in a frypan and cook the shallots until softened, about 2 minutes. Add the mushrooms and cook 2 minutes more.
- Reduce heat and add the cream cheese. Cook, stirring, until mixed through. Add the cream, smoked chicken and parsley and cook over low heat until the pasta is done.
- Drain the fusilli and toss with the sauce. Season with salt and pepper and serve.
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