Spinach Tagliatelle with Cream Sauce

    Spinach Tagliatelle with Cream Sauce

    1save
    22min


    1 person made this

    Spinach tagliatelle was my favourite form of pasta growing up. I think it's best with a fairly simple sauce.

    Cathie Victoria, Australia

    Ingredients
    Serves: 4 

    • 300g spinach tagliatelle
    • 1 tablespoon olive oil
    • 1 onion, finely diced
    • 2 cloves garlic, crushed
    • 200g white mushrooms, sliced
    • 1/2 cup dry white wine
    • 60g cream cheese
    • 1/2 cup thickened cream
    • salt and pepper, to taste

    Directions
    Preparation:10min  ›  Cook:12min  ›  Ready in:22min 

    1. Cook the tagliatelle in boiling salted water until al dente, about 12 minutes.
    2. Meanwhile, make the sauce. Heat the oil in a frypan and saute the onion and garlic until soft. Add the mushrooms and wine and simmer 2 minutes. Remove from the heat, stir in the cream cheese and the cream then season with salt and pepper.
    3. Toss the tagliatelle with the sauce and serve.

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