Apple Lemon Kugel

Apple Lemon Kugel


2 people made this

My take on apple kugel uses lasagne sheets instead of the more usual egg pasta. It's like a fruit lasagne!

rolypoly South Australia, Australia

Serves: 6 

  • 3 eggs
  • 60g unsalted butter, melted
  • 1/2 cup sugar
  • zest of 1 lemon
  • 1/4 teaspoon nutmeg
  • 3 large apples (I like Fuji), peeled and thinly sliced
  • 140g narrow lasagne sheets

Preparation:25min  ›  Cook:30min  ›  Ready in:55min 

  1. Preheat oven to 220 degrees C. Butter a shallow baking dish.
  2. Beat together the melted butter, eggs, half the sugar, lemon zest and nutmeg. Stir in the sliced apples.
  3. Cook the lasagne sheets in a large saucepan of boiling water until al dente, about 6 minutes. Drain. Layer the lasagne with the apple mixture as though making a lasagne. Sprinkle the top with the remaining sugar. Bake until golden, about 30 minutes.

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