Easy Lentil Soup

Easy Lentil Soup


1 person made this

I love lentil soup but I can never be bothered soaking the lentils. This easy recipe uses tinned lentils from the supermarket.

Serves: 4 

  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 1 carrot, diced
  • 2 cups vegetable stock
  • salt and pepper, to taste
  • 2 (400g) tins lentils
  • splash red wine vinegar
  • mint, to garnish

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Heat oil in a deep saucepan. Add onion and carrot and cook 5 minutes until vegetables are browning.
  2. Add stock, salt and pepper and lentils. Simmer 10 minutes or until carrot is soft.
  3. Ladle soup into bowls and add a dash of red wine vinegar to each. Sprinkle with mint.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate