Roast Chicken Legs with Grapes

    35 minutes

    It's super easy to roast a few chicken legs for a hungry family - this recipe has the sweetness of red grapes.


    New South Wales, Australia
    1 person made this

    Serves: 4 

    • 1 tablespoon olive oil
    • 4 skinless chicken legs
    • salt and pepper, to taste
    • 2 cups red grapes (seedless)
    • 1 tablespoon thyme
    • 4 onion shallots, peeled and quartered

    Preparation:5min  ›  Cook:30min  ›  Ready in:35min 

    1. Preheat oven to 220 degrees C.
    2. Heat oil in an ovenproof frypan. Sprinkle chicken well with salt and pepper then brown on both sides, about 4 minutes a side.
    3. To the frypan, add the grapes, thyme and shallots. Transfer frypan to the oven and roast 20-25 minutes until chicken is done. Serve the chicken legs with the grapes spooned on top.

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