Orange Yo Yo Biscuits

    42 minutes

    Yummy orange shortbread type biscuits with an orange butter cream filling.


    Victoria, Australia
    6 people made this

    Serves: 8 

    • 250g butter, softened
    • grated rind of 1 small orange
    • 1/3 cup icing sugar
    • 1 1/2 cups plain flour
    • 1/2 cup cornflour
    • Filling
    • 113g butter, softened
    • 1 1/2 cups icing sugar
    • grated rind of 1 small orange
    • approximately 5 teaspoons orange juice

    Preparation:30min  ›  Cook:12min  ›  Ready in:42min 

    1. Preheat oven to 180 degrees C and line bottom of baking trays with baking paper.
    2. With an electric mixer, beat butter, rind and icing sugar till light and fluffy. Stir in combined flours.
    3. Roll half heaped teaspoonfuls of mixture into balls and place 12 at a time on trays.
    4. Slightly flatten with a fork lightly coated with cornflour.
    5. Cook approximately 12 minutes or until lightly brown. Let cool.
    6. For the cream filling, with an electric mixer, beat the butter, rind, icing sugar and juice together until smooth.
    7. Spread evenly between biscuits (about 1 teaspoon per biscuit). Sandwich biscuits together.
    8. Will keep in an airtight container for 3 days. Will soften.

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    Orange sweet biscuits..!  -  10 Aug 2014