Warm Spinach and Pancetta Salad
Warm Spinach and Pancetta Salad
A warm spinach salad is a delightfully comforting side dish and quick to make especially if you buy bags of prewashed spinach leaves.
Ingredients
Serves: 4
- 1/2 cup pancetta, diced
- 1/2 cup red onion, sliced
- 1/2 cup chicken stock
- 1 tablespoon white wine vinegar
- salt and pepper, to taste
- 6 cups baby spinach leaves
- 1/4 cup blue cheese, crumbled
Directions
Preparation:5min ›
Cook:10min ›
Ready in:15min
- Heat a large saucepan over medium heat. Add the pancetta and cook 5 minutes, stirring.
- Add the onion and cook until soft, about 5 minutes. Add the stock, vinegar, salt and pepper and simmer 1 minute.
- Place the spinach in a salad bowl and pour over the warm dressing. Toss to coat so the spinach just wilts. Sprinkle with blue cheese.
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