Easy Curried Prawns

    20 minutes

    This is a quick prawn curry recipe which combines Thai and Indian flavours. Serve over steamed white rice.


    New South Wales, Australia
    13 people made this

    Serves: 4 

    • 2 teaspoons olive oil
    • 1 small onion, minced
    • 3 cloves garlic, minced
    • 1 1/2 teaspoons hot curry powder
    • 1 cup chicken stock
    • 500g green prawns, peeled and deveined
    • 2 tablespoons lime juice
    • 1/2 cup coconut milk
    • salt and pepper, to taste.
    • fresh coriander, to garnish

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Heat the oil in a frypan. Add the onion and garlic and cook until softened, about 4 minutes. Add curry powder and stir in for another minute.
    2. Add chicken stock and bring to a simmer. Add prawns and lime juice and simmer until prawns are just cooked through, about 3 minutes. Stir in the coconut milk and season with salt and pepper. Serve over rice, garnished with coriander.

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