Easy Curried Prawns
20 minutes
This is a quick prawn curry recipe which combines Thai and Indian flavours. Serve over steamed white rice.
4 people made this
Ingredients
Serves: 4
- 2 teaspoons olive oil
- 1 small onion, minced
- 3 cloves garlic, minced
- 1 1/2 teaspoons hot curry powder
- 1 cup chicken stock
- 500g green prawns, peeled and deveined
- 2 tablespoons lime juice
- 1/2 cup coconut milk
- salt and pepper, to taste.
- fresh coriander, to garnish
Directions
Preparation:10min ›
Cook:10min ›
Ready in:20min
- Heat the oil in a frypan. Add the onion and garlic and cook until softened, about 4 minutes. Add curry powder and stir in for another minute.
- Add chicken stock and bring to a simmer. Add prawns and lime juice and simmer until prawns are just cooked through, about 3 minutes. Stir in the coconut milk and season with salt and pepper. Serve over rice, garnished with coriander.
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