Easy Curried Prawns

Easy Curried Prawns


2 people made this

This is a quick prawn curry recipe which combines Thai and Indian flavours. Serve over steamed white rice.

lucky New South Wales, Australia

Serves: 4 

  • 2 teaspoons olive oil
  • 1 small onion, minced
  • 3 cloves garlic, minced
  • 1 1/2 teaspoons hot curry powder
  • 1 cup chicken stock
  • 500g green prawns, peeled and deveined
  • 2 tablespoons lime juice
  • 1/2 cup coconut milk
  • salt and pepper, to taste.
  • fresh coriander, to garnish

Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Heat the oil in a frypan. Add the onion and garlic and cook until softened, about 4 minutes. Add curry powder and stir in for another minute.
  2. Add chicken stock and bring to a simmer. Add prawns and lime juice and simmer until prawns are just cooked through, about 3 minutes. Stir in the coconut milk and season with salt and pepper. Serve over rice, garnished with coriander.

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