Quick Thai Beef Salad
10 minutes
This salad is equally good with leftover roast beef or shop-bought sliced roast beef. So easy to make, a great light meal.
1 person made this
Ingredients
Serves: 4
- 1 cos lettuce, chopped
- 2 cups shop-bought roast beef, sliced (or leftover roast beef)
- 4 spring onions, chopped
- 1/2 cup grated carrot
- 1/2 cup cabbage, finely sliced
- 1/2 cup chicken stock
- 1/4 cup fresh coriander leaves
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
Directions
Preparation:10min ›
Ready in:10min
- Divide the lettuce among four serving bowls. Top with pinches of roast beef, spring onions, carrot and cabbage.
- In a small bowl, whisk together chicken stock, coriander, vinegar and sesame oil. Pour over the salads and serve.
