Creamy Blue Cheese Pasta

    25 minutes

    This is the ultimate creamy pasta sauce with milk, sour cream and blue cheese. Green peas add colour and a little sweetness.


    South Australia, Australia
    9 people made this

    Serves: 4 

    • 375g spiral pasta
    • 2 teaspoons olive oil
    • 1/2 onion, diced
    • 1 teaspoon thyme
    • salt and pepper, to taste
    • 2 cups milk
    • 1/2 cup sour cream
    • 1 cup blue cheese, crumbled
    • 1 cup frozen peas

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Cook the pasta in boiling salted water until al dente, about 11 minutes. Drain.
    2. Meanwhile, heat the oil in a frypan and cook the onion until soft, about 5 minutes. Add thyme and salt and pepper.
    3. At the same time, heat the milk in a large saucepan. When tiny bubbles start to appear stir in the sour cream and blue cheese. Stir until all is smooth over low heat. Add the onions, pasta and frozen peas and stir until heated through. Serve!

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