Easy Oven Baked Garlic Chicken Wings

    1 hour 20 minutes

    This super easy garlic chicken wings recipe requires no marinating as the wings are finished with a sticky garlic glaze after baking. We make this all the time as great finger food!


    Victoria, Australia
    8 people made this

    Serves: 2 

    • 6 whole chicken wings, separated into thighs and wings
    • 6 large cloves garlic, peeled and finely diced
    • 1/2 cup hot water
    • 1/2 cup fish sauce
    • 1/2 cup sugar
    • 3 tablespoons oil, for frying

    Preparation:20min  ›  Cook:1hour  ›  Ready in:1hour20min 

    1. Preheat oven to 200 degrees C.
    2. Place the diced garlic in a small bowl and add the hot water. Let sit 5 minutes then strain the garlic through a tea strainer. Keep the garlic and reserve the water.
    3. To the garlic water, add the fish sauce and sugar and stir until sugar is dissolved.
    4. Place the chicken wings on a rack on a baking tray. Bake 30 minutes until browning, turning once or twice. Turn heat down to 170 degrees C and bake 20 minutes more or until done to your liking.
    5. Meanwhile, heat oil in a small saucepan over medium low heat. Add reserved garlic and fry gently until just brown. Drain on kitchen paper towels.
    6. To finish wings, heat fish sauce mixture in a frypan until bubbling and thickening slightly. Add cooked wings and fry until well glazed. Add fried garlic and toss well. Serve!

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