Nutella Chocolate Ripple Tarts

    45 minutes

    How can something so easy to make, taste so good?


    Victoria, Australia
    7 people made this

    Makes: 12 tarts

    • 1 packet chocolate ripple biscuits
    • 1 jar Nutella
    • 100g cooking chocolate
    • crushed hazelnuts (if desired)

    Preparation:10min  ›  Cook:5min  ›  Extra time:30min cooling  ›  Ready in:45min 

    1. Preheat oven to 170 degrees C.
    2. Place one biscuit over each hole in a half-rounded patty cake tin.
    3. Place in oven until just soft, about 5 minutes.
    4. Push biscuits into tin with your fingers creating a half round shape, then let cool.
    5. Place about 1 teaspoon Nutella in each biscuit.
    6. Melt chocolate in a heatproof bowl over a pot of boiling water, stirring till smooth.
    7. Using a teaspoon pour chocolate over top of Nutella to edges of biscuit.
    8. Sprinkle with crushed hazelnuts if desired. Allow to set.

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