Sultana and Onion Jam

Sultana and Onion Jam


1 person made this

This is a jam that is intended to be served with cooked meat, especially lamb, instead of mint jelly.

Serves: 4 

  • 1 tablespoon butter
  • 1 large onion, sliced
  • 1 tablespoon honey
  • 1 cup sultanas
  • 1 cup lamb or beef stock

Preparation:5min  ›  Cook:15min  ›  Ready in:20min 

  1. Melt butter in a small saucepan. Saute the onion until soft.
  2. Add honey, sultanas and stock. Cook over low heat until it thickens.

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