Sultana and Onion Jam

    This is a jam that is intended to be served with cooked meat, especially lamb, instead of mint jelly.

    1 person made this

    Serves: 4 

    • 1 tablespoon butter
    • 1 large onion, sliced
    • 1 tablespoon honey
    • 1 cup sultanas
    • 1 cup lamb or beef stock

    Preparation:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Melt butter in a small saucepan. Saute the onion until soft.
    2. Add honey, sultanas and stock. Cook over low heat until it thickens.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (0)

    Write a review

    Click on stars to rate
    See all 7 collections