Chicken Wings with Potatoes and Garlic

    1 hour 10 minutes

    This has to be one of the simplest ways you can create a hearty dinner out of chicken wings. A little mixed spice adds interest.

    3 people made this

    Serves: 4 

    • 1 kg desiree potatoes, cut into 1cm slices
    • 3 tablespoons vegetable oil
    • salt, to taste
    • 1 kg chicken wings
    • 1/4 teaspoon allspice
    • 1/4 teaspoon nutmeg
    • 3 cloves garlic, crushed
    • 100ml lemon juice

    Preparation:10min  ›  Cook:1hour  ›  Ready in:1hour10min 

    1. Preheat oven to 200 degrees C.
    2. Toss the potatoes with vegetable oil and salt. Arrange on the bottom of a baking dish.
    3. Season the chicken wings with allspice, nutmeg and more salt. Arrange on top of the potatoes. Bake 1 hour or until wings are brown and meat is falling off the bone.
    4. Mix together the crushed garlic, lemon juice and a dash more salt. Drizzle over the chicken and cook a few more minutes. Serve!

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