Thai Chilli Prawns
Thai Chilli Prawns
Like most stir fries this one is super quick to put together. The baby corn is the perfect sweet touch.
Ingredients
Serves: 2
- 1/3 cup peanut oil
- 10 prawns, deveined
- 2 cloves garlic, thinly sliced
- 2 red chillies, cut into strips
- handful Thai basil leaves
- 8 tinned baby corn
- 1 tablespoon fish sauce
- 1/2 tablespoon sugar
- juice of 1 lime
Directions
Preparation:10min ›
Cook:10min ›
Ready in:20min
- Heat a wok until very hot then add the oil and prawns and stir fry until they are almost cooked.
- Add garlic, chillies, basil and corn and stir until basil is wilted.
- Add fish sauce, sugar and lime juice. Toss and serve.
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