Bok Choy and Black Mushroom Stir Fry

Bok Choy and Black Mushroom Stir Fry


1 person made this

Dried black mushrooms are available from Chinese markets and they add a really unique flavour to this vegetarian stir fry.

Cathie Victoria, Australia

Serves: 2 

  • 12 dried black mushrooms, soaked
  • 4 bok choy
  • 3 teaspoons vegetable oil
  • 12 fresh mushrooms, sliced
  • salt, to taste
  • 1 teaspoon white sugar
  • 2 teaspoons cornflour mixed in 1/3 cup cold water

Preparation:10min  ›  Cook:20min  ›  Extra time:1hour soaking  ›  Ready in:1hour30min 

  1. In a saucepan of boiling water cook the black mushrooms until soft, drain well.
  2. Cut the bok choy into quarters and rinse away any dirt.
  3. Heat the oil in a wok and stir fry the bok choy 2-3 minutes. Add sliced mushrooms, black mushrooms and salt and sugar. Fry 5 more minutes. Add the cornflour/water mix and stir until boiling. Serve!

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate