Mashed Kumara
20 minutes
So simple it hardly deserves a recipe, eh! This is a great accompaniment to any roasted meats but especially lamb.
30 people made this
Ingredients
Serves: 4
- 800g kumara, peeled and diced
- salt and pepper, to taste
- 2 teaspoons butter
- 6 tablespoons milk
Directions
Preparation:10min ›
Cook:10min ›
Ready in:20min
- Cook the kumara in salted boiling water about 10 minutes or until tender. Drain, add salt and pepper, butter and milk and mash until very smooth.
