Mashed Kumara
20 minutes
So simple it hardly deserves a recipe, eh! This is a great accompaniment to any roasted meats but especially lamb.
1 person made this
Ingredients
Serves: 4
- 800g kumara, peeled and diced
- salt and pepper, to taste
- 2 teaspoons butter
- 6 tablespoons milk
Directions
Preparation:10min ›
Cook:10min ›
Ready in:20min
- Cook the kumara in salted boiling water about 10 minutes or until tender. Drain, add salt and pepper, butter and milk and mash until very smooth.
Similar Recipes
Recently Viewed
Reviews and Ratings
Global Ratings:
(0)
Reviews in English (0)
Write a review
Click on stars to rate