Mashed Kumara

    20 minutes

    So simple it hardly deserves a recipe, eh! This is a great accompaniment to any roasted meats but especially lamb.

    30 people made this

    Serves: 4 

    • 800g kumara, peeled and diced
    • salt and pepper, to taste
    • 2 teaspoons butter
    • 6 tablespoons milk

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Cook the kumara in salted boiling water about 10 minutes or until tender. Drain, add salt and pepper, butter and milk and mash until very smooth.

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