Basic Roasted Red Capsicums
12 hours 30 minutes
Roasted red capsicums are delightful in pasta sauce, on paella or just served on their own as an antipasto.
3 people made this
Ingredients
Serves: 8
- 6 red capsicums
- 3 cloves garlic, peeled
- 1 bunch thyme
- 300ml extra virgin olive oil
- salt and pepper, to taste
Directions
Preparation:10min ›
Cook:20min ›
Extra time:12hours chilling ›
Ready in:12hours30min
- On low to medium heat, slowly grill the capsicums, turning them constantly until blackened. Wrap them in plastic wrap and let cool.
- Preheat oven to 140 degrees C.
- Once cool, peel the capsicums, halve and remove seeds. Slice into strips.
- Place on a baking tray with the garlic cloves, thyme sprigs and 1/2 the oil. Bake 10 minutes then remove and place in a bowl.
- Stir in the remaining oil and season with salt and pepper. Chill at least 12 hours before serving.
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