Quick Steak Sandwich
30 minutes
The perfect lunch for two, so easy and hearty and satisfying. Top the sandwiches with relish instead of chutney if you like.
1 person made this
Ingredients
Serves: 2
- 300g eye fillet steak
- 2 tablespoons olive oil
- 1 red onion, thinly sliced
- 4 thick slices sourdough bread
- handful spinach leaves
- salt and pepper, to taste
- chutney, if desired
Directions
Preparation:10min ›
Cook:20min ›
Ready in:30min
- Slice the steak into 4 thin slices.
- Heat 1 tablespoon oil in a frypan and cook the onion until soft. Lower heat and cook onion about 10 more minutes until it's starting to get crunchy.
- Brush the sourdough slices with oil and toast a few minutes either side under the grill, until just browning.
- Heat a frypan with remaining oil and sear the steak slices about 30 seconds a side, seasoning with salt and pepper. Set aside. Add the spinach to the frypan to wilt.
- Top a slice of sourdough with the spinach, then two slices of steak, then half the onions. Add chutney if desired and top with another slice. Repeat with remaining ingredients.
