Beetroot Salad

    1 hour

    A great side dish, beetroots are served with a minty yoghurt dressing. This is perfect at a barbecue.

    1 person made this

    Serves: 6 

    • 6 beetroot
    • 1 cup plain yoghurt
    • 1 cloves garlic, diced
    • 1 tablespoon tahini
    • 1 1/2 tablespoons lemon juice
    • 1/2 cup fresh mint

    Preparation:15min  ›  Cook:45min  ›  Ready in:1hour 

    1. Wash beetroot and trim the leaves, leaving a little piece of stem still on. Place in a saucepan of boiling water and boil 45 minutes or until tender. Drain.
    2. Peel the beetroots while still warm and then cut into wedges.
    3. In a food processor combine all remaining ingredients and blend until smooth. Serve beetroot topped with the yoghurt dressing.

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