Ingredients
Serves: 6
- 1 1/2 kg chicken breasts
- 1 - 1 1/2 cans coconut cream (we like lots of sauce; take the 1/2 away if preferred)
- 4 heaped tablespoons peanut butter
- 2 chicken stock cubes
- 1 1/2 cups sweet chilli sauce
- salt and pepper, to taste
Directions
Preparation:10min ›
Cook:20min ›
Ready in:30min
- Trim and slice chicken breasts.
- Spray a large deep frypan with cooking spray and lightly cook the chicken until just changed colour.
- Add coconut cream, peanut butter and crumbled stock cubes, stirring until incorporated.
- Add chilli sauce and salt and pepper.
- Simmer for 10 minutes or until chicken is cooked through.
- Serve with rice.
See it on my blog
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Reviews and Ratings
Global Ratings:
(5)
Reviews in English (5)
2
Whow made this tonight and my partner and I loved it will make again many times - 10 Jul 2014
1
So easy!! My husband said "best satay you've ever made!" kids loved it too! - 25 May 2015
1
This was amazing! Best Chicken Satay that I have made yet....! Thank you! - 06 Oct 2014