Easy Peanut Chicken Curry

    Easy Peanut Chicken Curry

    1save
    1hour


    1 person made this

    This chicken curry recipe is so simple and so full of good flavours from coconut milk, fish sauce and peanut butter.

    lucky New South Wales, Australia

    Ingredients
    Serves: 4 

    • 8 chicken thigh cutlets
    • 1/4 cup oil
    • 1/3 cup red curry paste
    • 1 (400ml) tin coconut milk
    • 1/4 cup fish sauce
    • 2 tablespoons sugar
    • 1/2 cup crunchy peanut butter

    Directions
    Preparation:10min  ›  Cook:50min  ›  Ready in:1hour 

    1. Preheat oven to 190 degrees C.
    2. Place the chicken into a baking tin and brush with 1 tablespoon oil. Bake 45 minutes or until tender, then drain on kitchen towels.
    3. Heat remaining oil in a saucepan, add curry paste and fry 1 minute.
    4. Stir in coconut milk, sauce, sugar and peanut butter. Simmer over medium heat until mixture thickens.
    5. Add chicken and simmer 5 minutes until heated through. Serve!

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