Shazzie's Own Double Mint Slice

    2 hours 30 minutes

    This is a family favourite. Totally yum. One of my own creations.


    Victoria, Australia
    3 people made this

    Serves: 8 

    • 2 packets Marie(TM) or milk arrowroot biscuits, crushed
    • 2 (220g) blocks Cadbury(TM) peppermint chocolate (the runny one)
    • 113g butter (base)
    • 1 can condensed milk
    • 125g cream cheese, at room temperature
    • 454g icing sugar
    • 1 1/2 teaspoons peppermint essence
    • 2 drops green food coloring
    • 142g dark cooking chocolate
    • 142g milk cooking chocolate
    • 113g butter (topping)

    Preparation:30min  ›  Extra time:2hours  ›  Ready in:2hours30min 

    1. Line Swiss roll tin with baking paper and put crushed biscuits in a large bowl.
    2. Melt peppermint chocolate and butter together in a heatproof bowl over a pot of boiling water. Remove from heat and lightly stir in condensed milk. It does not need to be blended.
    3. Mix into crushed biscuits until well combined, and press biscuits into prepared Swiss roll tin.
    4. Mix cream cheese, icing sugar, peppermint essence and colouring together with hands (I wear gloves), kneading until well mixed. (You can add more essence if you like a strong peppermint taste.) Press over base.
    5. Melt dark and milk chocolate with butter in a heatproof bowl over a pot of boiling water. Cool slightly. Pour over peppermint filling and refrigerate until set.

    See it on my blog

    shazzies cookbook

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