Curried Lamb Kebabs
8 hours 20 minutes
Lovely lamb kebabs with an unusual marinade of onion, poppy seeds and spices. The yoghurt helps tenderise the lamb. I like this with barbecued onions.
1 person made this
Ingredients
Serves: 4
- 1 1/2 kg lamb, cut into 2cm cubes
- 1 onion, grated
- 1 teaspoon poppy seeds
- 2 teaspoons ground ginger
- 1/4 teaspoon nutmeg
- 1 teaspoon turmeric
- 1/2 teaspoon garam masala
- 200g plain yoghurt
Directions
Preparation:15min ›
Cook:5min ›
Extra time:8hours marinating ›
Ready in:8hours20min
- In a food processor combine onion, poppy seeds, ginger, nutmeg, turmeric and garam masala until pureed.
- Mix the lamb, spice puree and yoghurt in a bowl. Cover and marinate overnight in the fridge.
- Thread the lamb onto skewers. Barbecue about 5 minutes or until golden brown. Don't overcook!
