Pork Satay Kebabs

    Pork Satay Kebabs

    1save
    8hours35min


    1 person made this

    This is a great satay recipe because it is prepared the day ahead, requiring only a quick finish under the grill or on the barbecue. Serve with shop-bought satay sauce or make your own.

    Ingredients
    Serves: 4 

    • 2 pork fillets
    • 1 onion, grated
    • 2 teaspoons fresh ginger, grated
    • 2 teaspoons brown sugar
    • 1/2 teaspoon sambal oeleck
    • 1 teaspoon ground coriander
    • 1 tablespoon soy sauce
    • 1/2 teaspoon ground cumin
    • 2 tablespoons coconut cream

    Directions
    Preparation:25min  ›  Cook:10min  ›  Extra time:8hours marinating  ›  Ready in:8hours35min 

    1. Slice pork into long thin strips and thread on skewers, two to a skewer.
    2. Combine all other ingredients in a small bowl and mix well. Marinate the kebabs in this mixture in the fridge overnight.
    3. Grill or barbecue kebabs until golden brown. Serve with satay sauce.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate