Mango Chicken
3 hours 55 minutes
Mango chicken has a few steps to it but is really simple to throw together and has a delightful flavour. Garnish with coriander leaves for a little colour.
3 people made this
Ingredients
Serves: 6
- 2 mangoes
- 1 kg chicken thigh fillets
- 2 cloves garlic, crushed
- 1 tablespoon ginger, grated
- 2 tablespoons ghee
- 2 onions, finely diced
- 1/2 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1/2 teaspoon cumin
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 300ml cream
- 2 tablespoons lime juice
Directions
Preparation:25min ›
Cook:30min ›
Extra time:3hours marinating ›
Ready in:3hours55min
- Puree the mangoes in a food processor and strain through a colander into a bowl. You need about 1 1/2 cups puree.
- Combine chicken, garlic and ginger in a bowl and marinate in the fridge at least 3 hours.
- Barbecue the chicken (or cook on a griddle pan) until done then slice into 2cm strips.
- Heat the ghee in a saucepan and brown the onions. Add all the spices and cook until fragrant.
- Add chicken, mango puree, cream and lime juice. Cook, stirring, until mixture thickens, about 10 minutes.
