Masala Chicken Drumsticks

    6 hours 33 minutes

    Chicken drumsticks done a different way. You will need a spice grinder or a mortar and pestle for best results but these masala drumsticks are delicious!


    New South Wales, Australia
    2 people made this

    Serves: 4 

    • 2 teaspoons coriander seeds
    • 2 teaspoons cumin seeds
    • 1/2 teaspoon cardamom pods
    • 1/2 teaspoon chilli powder
    • 1/2 teaspoon black pepper
    • 1/4 teaspoon cinnamon
    • 1/4 teaspoon ground cloves
    • 1 tablespoon vegetable oil
    • 1 tablespoon water
    • 8 drumsticks

    Preparation:25min  ›  Cook:8min  ›  Extra time:6hours marinating  ›  Ready in:6hours33min 

    1. In a spice grinder, whizz the coriander, cumin and cardamom until crushed.
    2. Place the crushed seeds in a frying pan with the chilli powder, pepper, cinnamon and cloves. Cook over medium heat until fragrant. Remove from heat, add oil and water and stir well.
    3. Rub the spice mixture over the drumsticks. You can also make a cut through the thickest part of the drumstick so it will cook more evenly. Marinate 6 hours or overnight.
    4. Cook the drumsticks under the grill or on the barbecue until browned and cooked through, about 8 minutes.

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