Masala Chicken Drumsticks
6 hours 33 minutes
Chicken drumsticks done a different way. You will need a spice grinder or a mortar and pestle for best results but these masala drumsticks are delicious!
2 people made this
Ingredients
Serves: 4
- 2 teaspoons coriander seeds
- 2 teaspoons cumin seeds
- 1/2 teaspoon cardamom pods
- 1/2 teaspoon chilli powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon cinnamon
- 1/4 teaspoon ground cloves
- 1 tablespoon vegetable oil
- 1 tablespoon water
- 8 drumsticks
Directions
Preparation:25min ›
Cook:8min ›
Extra time:6hours marinating ›
Ready in:6hours33min
- In a spice grinder, whizz the coriander, cumin and cardamom until crushed.
- Place the crushed seeds in a frying pan with the chilli powder, pepper, cinnamon and cloves. Cook over medium heat until fragrant. Remove from heat, add oil and water and stir well.
- Rub the spice mixture over the drumsticks. You can also make a cut through the thickest part of the drumstick so it will cook more evenly. Marinate 6 hours or overnight.
- Cook the drumsticks under the grill or on the barbecue until browned and cooked through, about 8 minutes.
