Smoked Cod Dip

    This smoked cod dip is lovely on crackers or you can set it out with fresh vegetables or pita bread triangles for dipping.


    1 person made this

    Ingredients
    Serves: 8 

    • 100g thickened cream
    • 150g cream cheese
    • 120g smoked cod
    • 2 tablespoons chives, finely sliced
    • 1 teaspoon onion shallot, finely diced
    • salt and pepper, to taste

    Directions
    Preparation:5min  ›  Extra time:30min chilling  ›  Ready in:35min 

    1. Mix all ingredients in a bowl. Let chill in the fridge 30 minutes before serving to allow the flavours to blend.

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