Smoked Cod Dip

    Smoked Cod Dip

    Be the 1st to save!
    35min


    Be the first to make this!

    This smoked cod dip is lovely on crackers or you can set it out with fresh vegetables or pita bread triangles for dipping.

    Ingredients
    Serves: 8 

    • 100g thickened cream
    • 150g cream cheese
    • 120g smoked cod
    • 2 tablespoons chives, finely sliced
    • 1 teaspoon onion shallot, finely diced
    • salt and pepper, to taste

    Directions
    Preparation:5min  ›  Extra time:30min chilling  ›  Ready in:35min 

    1. Mix all ingredients in a bowl. Let chill in the fridge 30 minutes before serving to allow the flavours to blend.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate