Persimmon Tart

    1 hour 5 minutes

    Persimmons are a very sweet fruit so this tart does not have any added sugar. Serve warm or cold with a dash of thickened cream.

    21 people made this

    Makes: 1 pie

    • 1 premade pie shell
    • 400g mashed persimmons
    • 1 tin (400g) unsweetened condensed milk
    • 2 eggs
    • 1/2 teaspoon cinnamon
    • pinch nutmeg
    • 2 pinches ground ginger
    • pinch salt

    Preparation:15min  ›  Cook:50min  ›  Ready in:1hour5min 

    1. Preheat oven to 220 degrees C.
    2. In a mixing bowl combine persimmons, condensed milk, eggs, cinnamon, nutmeg, ginger and salt. Pour into the pie shell.
    3. Bake 10 minutes then reduce the oven heat to 180 degrees C and bake 40 more minutes until the filling is set. Let cool.

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    Reviews in English (1)


    This pie was lovely coming out of the oven. It set perfectly. Unfortunately, it was a waste of persimmons.. My very ripe, sweet persimmons turned into a tasteless custard. I did add extra spices because the amounts given in the recipe were negligible. I should have known better and also added honey or sugar. Do not waste your persimmons. If they become too ripe, add them to a smoothie.  -  14 Nov 2018  (Review from Allrecipes USA and Canada)