Crab Cakes Maryland

    20 minutes

    Lovely spicy crab cakes with mustard, Worcestershire and mayonnaise. I like them fried in butter but you could also deep fry them.

    1 person made this

    Makes: 8 crab cakes

    • 2 tablespoons parsley, chopped
    • 1 teaspoon mustard powder
    • 1 teaspoon Worcestershire
    • 2 eggs, beaten
    • 2 tablespoons mayonnaise
    • 450g cooked crabmeat
    • 1 cup fresh bread crumbs
    • salt and pepper, to taste
    • flour, for coating
    • 3 tablespoons butter

    Preparation:15min  ›  Cook:5min  ›  Ready in:20min 

    1. In a bowl, combine parsley, mustard, Worcestershire, eggs and mayonnaise. Add the crab and bread crumbs and season to taste.
    2. Shape the mixture into 8 patties and coat them lightly with flour.
    3. Melt the butter in a frypan and fry the cakes until browned on both sides, about 5 minutes.

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