Slow Cooker Indian Rice Pudding

    3 hours 10 minutes

    An Indian rice pudding usually has cardamom and pistachios to add a lovely interesting flavour. The perfect end to an Indian meal.

    2 people made this

    Serves: 6 

    • 1 teaspoon vegetable oil
    • 1 cup basmatic rice, rinsed
    • 1/2 cup sugar
    • 1 teaspoon cardamom pods, crushed
    • 1/2 cup sultanas
    • 8 cups milk
    • 2 tablespoons pistachios, finely chopped

    Preparation:10min  ›  Cook:3hours  ›  Ready in:3hours10min 

    1. Grease the slow cooker with the oil.
    2. Put the rice, sugar, cardamom, sultanas and milk in the slow cooker. Cook on High for 3 hours, stirring once or twice.
    3. Sprinkle pistachios on top and serve!

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