Easy Jamaican Goat Curry
5 hours 20 minutes
Goat curry is very popular in Jamaica where it is particularly spicy. You can add as much curry powder as you can handle! Serve with plain rice.
3 people made this
Ingredients
Serves: 10
- 5 kg goat meat, cubed
- salt, to taste
- 2 teaspoon chilli flakes
- 3/4 cup curry powder
- 4 spring onions, diced
- 1 large onion, diced
Directions
Preparation:20min ›
Cook:3hours ›
Extra time:2hours marinating ›
Ready in:5hours20min
- Rinse the meat and pat dry. Place in a large heavy casserole dish and sprinkle with salt. Work the salt into the meat with your hands.
- Add the chilli flakes and curry powder, a little at a time, rubbing into the meat. Add the spring onions and onion and knead in briefly. Cover and let stand 2 hours.
- Do not add water. Place the casserole on the stove, cover and bring to a boil - the meat will give up a lot of water. Cook, stirring occasionally, 2-3 hours.
