Rice Cooker Jambalaya

Rice Cooker Jambalaya


1 person made this

You can make so many things in a rice cooker other than plain rice! This is a very simple non-spicy seafood jambalaya.

kate Queensland, Australia

Serves: 2 

  • 450g prawns, peeled and deveined
  • 3/4 cup white rice
  • 120g unsalted butter
  • 120g mushrooms, sliced
  • 240g crab meat
  • 1 cup beef stock
  • 1 medium onion, diced
  • 1 green capsicum, diced

Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

  1. Place all ingredients in the rice cooker, then turn it on.
  2. Cook approximately 30 minutes. Serve!

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