Rice Cooker Jambalaya
Rice Cooker Jambalaya
You can make so many things in a rice cooker other than plain rice! This is a very simple non-spicy seafood jambalaya.
Ingredients
Serves: 2
- 450g prawns, peeled and deveined
- 3/4 cup white rice
- 120g unsalted butter
- 120g mushrooms, sliced
- 240g crab meat
- 1 cup beef stock
- 1 medium onion, diced
- 1 green capsicum, diced
Directions
Preparation:10min ›
Cook:30min ›
Ready in:40min
- Place all ingredients in the rice cooker, then turn it on.
- Cook approximately 30 minutes. Serve!
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